A simple oven baked crispy tofu recipe made with tamari and nutritional yeast. Crunchy, super tasty, and packed with plant-based protein this can be paired with whatever you like.

A simple, nutritious scramble made with mushrooms, spinach, and eggs. Balanced with wholemeal bread, cheese, and oregano — the perfect healthy breakfast or lunch.

This healthy spaghetti bolognese is loaded with vegetables like eggplant, capsicum, and carrots, plus a nutty almond topping. A hearty, family-friendly dinner that’s full of flavor and goodness.

This is a great snack to use when working from home and you want something between meals but are trying to stay healthy and avoid processed foods. All you need is apples and cinnamon.

This recipe also works well with frozen berries like strawberries, raspberries and blueberries. You can add in other stuff as well for different textures. Oats work well and will give it a less smooth